The following is the menu for the wedding. Please choose one (couples can each choose their own choice) and the top three will be the selection for the evening. We will have the menu printed for dinner with the choices. Thank you.

Please R.S.V.P. by September 1st.

Dinner Entrees:

Fresh Florida Red Snapper:
Oven Broiled with Black beans, Mango and Papaya Relish

Fresh Swordfish:
With White Beans and Roasted Red Bell Pepper Sauce

Sliced Filet of Beef Tenderloin:
Roasted, spiced with Tellicherry Peppercorns, Fennel Seed and Lavender, seared in live Oil with Roasted New Potatoes

Gulf Garlic Shrimp:
Butterflied and Broiled in Garlic Herb Sauce

Fresh Salmon:
Char-Grilled with melted Dill Lime Butter and Sun-dried Tomato Cream

Jumbo Lump Crab Cakes:
Fresh Tomato Salsa

Roasted Prime Rib:
Creamy Horseradish Sauce

Orange Roughy:
New Zealand Whitefish, Sauteacute;ed with Dill Chardonnay Sauce

Char-Grilled Breast of Chicken:
With Mushrooms and Lemon Herb Butter

New York Strip Sirloin:
11oz. of the Best Midwestern Beef, Cabernet Sauvignon and Black Pepper Sauce

Sea Watch Medley:
Lobster Tail, Jumbo Shrimp and Scallops, broiled in butter, garlic, white wine and herbs

Surf and Turf:
Broiled Filet Mignon and South African Lobster Tail with Béarnaise Sauce

Please E-Mail response's to: [email protected] (that's Deb for all you out there).