The following is the menu for the wedding. Please choose one (couples can each choose their own choice) and the top three will be the selection for the evening. We will have the menu printed for dinner with the choices. Thank you.
Please R.S.V.P. by September 1st.
Dinner Entrees:
Fresh Florida Red Snapper:
Oven Broiled with Black beans, Mango and Papaya
Relish
Fresh Swordfish:
With White Beans and Roasted Red Bell Pepper
Sauce
Sliced Filet of Beef Tenderloin:
Roasted, spiced with Tellicherry Peppercorns,
Fennel Seed and Lavender, seared in live Oil with Roasted New Potatoes
Gulf Garlic Shrimp:
Butterflied and Broiled in Garlic Herb Sauce
Fresh Salmon:
Char-Grilled with melted Dill Lime Butter and
Sun-dried Tomato Cream
Jumbo Lump Crab Cakes:
Fresh Tomato Salsa
Roasted Prime Rib:
Creamy Horseradish Sauce
Orange Roughy:
New Zealand Whitefish, Sauteacute;ed with Dill
Chardonnay Sauce
Char-Grilled Breast of Chicken:
With Mushrooms and Lemon Herb Butter
New York Strip Sirloin:
11oz. of the Best Midwestern Beef, Cabernet Sauvignon
and Black Pepper Sauce
Sea Watch Medley:
Lobster Tail, Jumbo Shrimp and Scallops, broiled
in butter, garlic, white wine and herbs
Surf and Turf:
Broiled Filet Mignon and South African Lobster
Tail with Béarnaise Sauce
Please E-Mail response's to: [email protected]
(that's Deb for all you out there).